Excerpts from 'lonelyplanet.com', in the words of writer - Anthony Ham
Mark Twain once wrote, 'Mauritius was made first and then heaven, heaven being copied after Mauritius'. He was right.
Once thought to be the preserve of nearby Madagascar, wildlife tourism in Mauritius is rapidly gaining in popularity. And why wouldn’t it? Mauritius has saved more bird species from extinction than any other country on earth, with the result that you can now see two of the loveliest birds of the Indian Ocean – the pink pigeon and the Mauritian kestrel – at various places around the island. Giant tortoises – in captivity in their hundreds, or roaming free on Île aux Aigrettes – are another drawcard, while dolphins, whales and sharks are just three highlights of the island’s richly biodiverse marine environment.
Why I Love Mauritius
By Anthony Ham, Writer
I love my beaches, and even after all these years the colour of the waters that surround Mauritius still leave me speechless. But I love even more the sense of the world that lies just beyond. The island's wildlife story long ago captured my imagination and I would happily spend my days hiking the Black River Gorges National Park hoping for a glimpse of a Mauritian kestrel soaring on the thermals high above it all. Or heading out to sea to look for dolphins or whales. And then there's Rodrigues, that remoter-than-remote island where life is lived at just the pace I like it.
The Mauritian Table
Foodies of the world, rejoice! Mauritius is winning plaudits for the excellence of its food, and that goes for fine-dining restaurants at five-star resorts as well as beachside shacks serving fish just off the boat. Curries, seafood and staples like the thankfully ubiquitous salade d’ourite (octopus salad) owe their presence to influences from Mauritius’ Indian, Chinese, French and Creole communities – less a melting pot than a wonderfully aromatic cooking pot. The charming tradition of the table d’hôte, the family table opened to all and covered with the signature dishes of Mauritian home cooking, captures the essence of the warm local welcome.
Mauritius is rightly famed for its sapphire-blue waters, powder-white beaches and, yes, luxury resorts that provide a front-row seat onto some of the most beautiful views in the Indian Ocean. These are places of the utmost refinement, of impeccable service, of facilities that range from pampering spas, designer rooms and extensive watersports options to dreamy swimming pools, expansive palm-strewn grounds and world-class restaurants. Your stay will live long in the memory and will have you dreaming of a return. Partly that’s because of the supreme levels of comfort and luxury. But it’s also thanks to the resorts’ discretion and warmth, and the unmistakable sense of being treated like royalty.
What to do, what to do? Lie on a beach all day? Or enjoy the wonderful range of activities on offer? Either way, you can't really lose and there's not much you can't do here on the water – highlights include kitesurfing, boat excursions to the beautiful islands of the lagoon, and the full suite of paddling activities offered by hotels and beach operators. But the diving and snorkelling here is terrific, encircled as Mauritius is by shallow waters, a coral reef, sublime underwater topography and a dramatic ocean drop-off. On land, you’ll need to decide between fabulous hiking, horse riding and even championship-standard golf courses. Decisions, decisions…
Mauritius is a vibrant, multicultural island in the Indian Ocean, approximately 855 km off the east coast of Madagascar. The island boasts 330 km of coastline, which is almost entirely surrounded by one of the largest unbroken coral reefs in the world. Mauritius has a population of approximately 1.3 million people. The largest city, Port Louis, is its capital.
Mauritius has a rich heritage and diverse culture, making it a popular place to live, study and visit. Music, theatre, a wide mix of cuisines, outdoor activities and water sports are popular highlights for students and residents alike.
In the summer months, from November to April, the temperature varies from 20°C to 28°C inland, and from 25°C to 36°C on the coast. English is the official language of the island, although you are likely to hear French, Créole (a mélange of French and various African dialects) and Indian languages, the result of long history as an international hub of migration and trade.